| 产品名称： | Streptomyces canus Heinemann et al. |
|---|---|
| 商品货号： | TS207697 |
| Strain Designations： | 456786 (A6786) ATCC 19737, CBS 475.68, IFO 12752, ISP 5017, PSA 103, RIA 1017 |
| Application： | Produces amphomycin glumamycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Although no strain numbers were included in the original description of this species, it appears that TS207697 is an authentic strain upon which the taxon was based. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Heinemann B, et al. Amphomycin, a new antibiotic. Antibiot. Chemother. 3: 1239-1242, 1953. type strain type strain |
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| 产品名称： | Streptomyces canus Heinemann et al. |
|---|---|
| 商品货号： | TS207697 |
| Strain Designations： | 456786 (A6786) ATCC 19737, CBS 475.68, IFO 12752, ISP 5017, PSA 103, RIA 1017 |
| Application： | Produces amphomycin glumamycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Although no strain numbers were included in the original description of this species, it appears that TS207697 is an authentic strain upon which the taxon was based. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Heinemann B, et al. Amphomycin, a new antibiotic. Antibiot. Chemother. 3: 1239-1242, 1953. type strain type strain |
