| 产品名称： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. |
|---|---|
| 商品货号： | TS207711 |
| Strain Designations： | CBS 6267 IFO 1710, JCM 7620 |
| Synonym： | Hansenula malanga Dwidjoseputro |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan) |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- NRRL Y-7175 (Hansenula malanga) |
| Isolation： | Ragi-tapi; fermented food starter, Indonesia |
| Cross References： | Nucleotide (GenBank) : BCGJ00000000 Saccharomycopsis malanga strain JCM 7620, whole genome shotgun sequencing project |
| References： | Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986. |
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| 产品名称： | Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. |
|---|---|
| 商品货号： | TS207711 |
| Strain Designations： | CBS 6267 IFO 1710, JCM 7620 |
| Synonym： | Hansenula malanga Dwidjoseputro |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan) |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- NRRL Y-7175 (Hansenula malanga) |
| Isolation： | Ragi-tapi; fermented food starter, Indonesia |
| Cross References： | Nucleotide (GenBank) : BCGJ00000000 Saccharomycopsis malanga strain JCM 7620, whole genome shotgun sequencing project |
| References： | Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986. |
