| 产品名称： | Papiliotrema laurentii (Kufferath) Liu et al. |
|---|---|
| 商品货号： | TS207749 |
| Deposited As： | Cryptococcus laurentii (Kufferath) Skinner var. laurentii |
| Strain Designations： | NRRL Y-1503 CBS 973, MUCL 30641, VKM Y-720 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Torulopsis carnescens) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- O. Verona |
| Isolation： | Muscatel wine, Italy |
| References： | Verona O, Luchetti G. Ricerche microbiologiche su di alcuni vini ed alcune uve delle marche. Boll. Fac. Agrar. R. Univ. Pisa 12: 256-311, 1936. type strain of Torulopsis carnescens |
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| 产品名称： | Papiliotrema laurentii (Kufferath) Liu et al. |
|---|---|
| 商品货号： | TS207749 |
| Deposited As： | Cryptococcus laurentii (Kufferath) Skinner var. laurentii |
| Strain Designations： | NRRL Y-1503 CBS 973, MUCL 30641, VKM Y-720 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Torulopsis carnescens) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- O. Verona |
| Isolation： | Muscatel wine, Italy |
| References： | Verona O, Luchetti G. Ricerche microbiologiche su di alcuni vini ed alcune uve delle marche. Boll. Fac. Agrar. R. Univ. Pisa 12: 256-311, 1936. type strain of Torulopsis carnescens |
