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Streptomyces althioticus Yamaguchi et al.
Streptomyces althioticus Yamaguchi et al.
规格:
货期:
编号:TS207765
品牌:Testobio
产品名称: Streptomyces althioticus Yamaguchi et al.
商品货号: TS207765
Strain Designations: ISP 5092 245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005
Application:
Produces althiomycin
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Comments:
Streptomyces rochei
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

. . Bergeys Manual Syst. Bacteriol. 4: 2473, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957.

type strain

type strain

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Streptomyces althioticus Yamaguchi et al.

  • 货号: TS207765
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  • 品牌 : TESTOBIO
产品名称: Streptomyces althioticus Yamaguchi et al.
商品货号: TS207765
Strain Designations: ISP 5092 245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005
Application:
Produces althiomycin
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Comments:
Streptomyces rochei
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

. . Bergeys Manual Syst. Bacteriol. 4: 2473, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957.

type strain

type strain

合作单位: