| 产品名称： | Selenomonas artemidis Moore et al. |
|---|---|
| 商品货号： | TS207846 |
| Strain Designations： | VPI D22B-14 |
| Isolation： | Human gingival crevice, Virginia |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 47.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Moore |
| References： | Moore LV, et al. Selenomonas noxia sp. nov., Selenomonas flueggei sp. nov., Selenomonas infelix sp. nov., Selenomonas dianae sp. nov., and Selenomonas artemidis sp. nov., from human gingival crevice. Int. J. Syst. Bacteriol. 36: 271-280, 1987. type strain type strain |
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| 产品名称： | Selenomonas artemidis Moore et al. |
|---|---|
| 商品货号： | TS207846 |
| Strain Designations： | VPI D22B-14 |
| Isolation： | Human gingival crevice, Virginia |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 47.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Moore |
| References： | Moore LV, et al. Selenomonas noxia sp. nov., Selenomonas flueggei sp. nov., Selenomonas infelix sp. nov., Selenomonas dianae sp. nov., and Selenomonas artemidis sp. nov., from human gingival crevice. Int. J. Syst. Bacteriol. 36: 271-280, 1987. type strain type strain |
