| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS207847 |
| Deposited As： | Dekkera intermedia van der Walt |
| Strain Designations： | CBS 2796 CCRC 21440, VKM Y-1422, VKPM Y-880 |
| Application： | produces glucosidase, beta; acid Glucosidase, beta, acid, glucocerebrosidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (Type strain of Brettanomyces schanderlii) |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Chinese Academy of Sciences, China) |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- E. Peynaud |
| Isolation： | Moselle wine, Germany |
| Cross References： | Nucleotide (GenBank) : MDGX00000000 Brettanomyces bruxellensis strain CBS 2796, whole genome shotgun sequencing project |
| References： | Peynaud E, Domercq S. Brettanyomyces isolated from grapes and wine. Arch. Mikrobiol. 24: 266-280, 1956. PubMed: 13340828 Blondin B, et al. Purification and properties of the beta-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt. Eur. J. Appl. Microbiol. Biotechnol. 17: 1-6, 1983. Type strain of Brettanomyces schanderlii |
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| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS207847 |
| Deposited As： | Dekkera intermedia van der Walt |
| Strain Designations： | CBS 2796 CCRC 21440, VKM Y-1422, VKPM Y-880 |
| Application： | produces glucosidase, beta; acid Glucosidase, beta, acid, glucocerebrosidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (Type strain of Brettanomyces schanderlii) |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Chinese Academy of Sciences, China) |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- E. Peynaud |
| Isolation： | Moselle wine, Germany |
| Cross References： | Nucleotide (GenBank) : MDGX00000000 Brettanomyces bruxellensis strain CBS 2796, whole genome shotgun sequencing project |
| References： | Peynaud E, Domercq S. Brettanyomyces isolated from grapes and wine. Arch. Mikrobiol. 24: 266-280, 1956. PubMed: 13340828 Blondin B, et al. Purification and properties of the beta-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt. Eur. J. Appl. Microbiol. Biotechnol. 17: 1-6, 1983. Type strain of Brettanomyces schanderlii |
