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Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.
Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.
规格:
货期:
编号:TS207860
品牌:Testobio
产品名称: Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.
商品货号: TS207860
Deposited As: Actinomyces griseomycini Preobrazhenskaya et al.
Strain Designations: INA 13984 ATCC 19765, CBS 503.68, IFO 12778, ISP 5159, KCC S-0382, RIA 1045
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: GF Gauze
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.

  • 货号: TS207860
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Streptomyces griseomycini (Preobrazhenskaya et al.) Pridham et al.
商品货号: TS207860
Deposited As: Actinomyces griseomycini Preobrazhenskaya et al.
Strain Designations: INA 13984 ATCC 19765, CBS 503.68, IFO 12778, ISP 5159, KCC S-0382, RIA 1045
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: GF Gauze
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

合作单位: