| 产品名称： | Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen) Lee et al. |
|---|---|
| 商品货号： | TS207864 |
| Deposited As： | Clostridium thermohydrosulfuricum Klaushofer and Parkkinen |
| Strain Designations： | DSM 567 E100-69, NCIB 10956 |
| Application： | Biotechnology |
| Isolation： | Extraction juices of beet sugar factory |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 1118: Methanobacteria medium (ATCC medium 1045) with 0.2% yeast extract and 0.5% glucose |
| Growth Conditions： | Temperature: 60.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Lee YE, et al. Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostr. Int. J. Syst. Bacteriol. 43: 41-51, 1993. Hollaus F, Sleytr U. On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia. Arch. Mikrobiol. 86: 129-146, 1972. PubMed: 5081116 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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| 产品名称： | Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen) Lee et al. |
|---|---|
| 商品货号： | TS207864 |
| Deposited As： | Clostridium thermohydrosulfuricum Klaushofer and Parkkinen |
| Strain Designations： | DSM 567 E100-69, NCIB 10956 |
| Application： | Biotechnology |
| Isolation： | Extraction juices of beet sugar factory |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 1118: Methanobacteria medium (ATCC medium 1045) with 0.2% yeast extract and 0.5% glucose |
| Growth Conditions： | Temperature: 60.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Lee YE, et al. Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostr. Int. J. Syst. Bacteriol. 43: 41-51, 1993. Hollaus F, Sleytr U. On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia. Arch. Mikrobiol. 86: 129-146, 1972. PubMed: 5081116 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
