| 产品名称： | Brettanomyces naardenensis Kolfschoten et Yarrow |
|---|---|
| 商品货号： | TS207898 |
| Deposited As： | Brettanomyces naardenensis Kolfschoten et Yarrow |
| Strain Designations： | CBS 6042 CCRC 21520, CCY 31-10-1, IFO 1588 |
| Application： | Bioethanol production |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGAAGTCGTGCTGGGCTGAGGTTGAAAGTTTACACTTTCTACTGCTTCCCGTGCACACTAACTATTACACCTGCTTCGAATCGAAGATAATTGGACGTTTCATTTTTGTGACGTCCCAAAAAAACACTTTAAATCTATATTTTATTGTCGAAATTACAAAAAGTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAATTGCGATAACTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCACCCCCTGGTATTCTGGGGGGTATTCCTGTTTGAGCGTCATTTCCTTCTCACGCAAGTGGTTTTGAAGATACCTCTCGTGGGGTTTCTTTCAAAGGAATTCTGAATTTAGTTGGCTTCTTGTTTGCTAACAACGGTTTTAAGGTTTCGACCATTCGTTGAAAGCAAAAAGTAGTCAATGACCTTGACGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCGAATTTGAAATCCTCTTCGGAGGAGTTGTAATTTGAAGCTGGTTCTTTAGGGAGTTTTGTTTTTGGCTGCGGAAGTGCCTTGGAACAGGCCGCCGTGGAGGGTGAGAGCCCCGTATCGTGGCCAGCAAGATTTTCGTATAAGGGCTAGCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATGGGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTATTTAGATGTCGCTTGCCCCCGTGGCGGGCGCTCCATCTTTTTACTGGGCCAGCATCGGTGCTGGGCGGGACAGGAGGTTTCTGTGAATGTAGCCCTTCGGGGAACTTATAGAACAGGATTCATACGTCTCTCCCCGGTACCGAGGACTGCGGGAAACCAAGGATGCTGGCATAACGAGCAAATACCG |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- Chemische Fabriek Naarden |
| Isolation： | Lemonade, the Netherlands |
| References： | Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984. Jong SC, Lee FL. The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25: 147-152, 1986. Kolfschoten GA, Yarrow D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36: 458-460, 1970. PubMed: 5312520 |
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| 产品名称： | Brettanomyces naardenensis Kolfschoten et Yarrow |
|---|---|
| 商品货号： | TS207898 |
| Deposited As： | Brettanomyces naardenensis Kolfschoten et Yarrow |
| Strain Designations： | CBS 6042 CCRC 21520, CCY 31-10-1, IFO 1588 |
| Application： | Bioethanol production |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGAAGTCGTGCTGGGCTGAGGTTGAAAGTTTACACTTTCTACTGCTTCCCGTGCACACTAACTATTACACCTGCTTCGAATCGAAGATAATTGGACGTTTCATTTTTGTGACGTCCCAAAAAAACACTTTAAATCTATATTTTATTGTCGAAATTACAAAAAGTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAATTGCGATAACTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCACCCCCTGGTATTCTGGGGGGTATTCCTGTTTGAGCGTCATTTCCTTCTCACGCAAGTGGTTTTGAAGATACCTCTCGTGGGGTTTCTTTCAAAGGAATTCTGAATTTAGTTGGCTTCTTGTTTGCTAACAACGGTTTTAAGGTTTCGACCATTCGTTGAAAGCAAAAAGTAGTCAATGACCTTGACGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCGAATTTGAAATCCTCTTCGGAGGAGTTGTAATTTGAAGCTGGTTCTTTAGGGAGTTTTGTTTTTGGCTGCGGAAGTGCCTTGGAACAGGCCGCCGTGGAGGGTGAGAGCCCCGTATCGTGGCCAGCAAGATTTTCGTATAAGGGCTAGCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATGGGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTATTTAGATGTCGCTTGCCCCCGTGGCGGGCGCTCCATCTTTTTACTGGGCCAGCATCGGTGCTGGGCGGGACAGGAGGTTTCTGTGAATGTAGCCCTTCGGGGAACTTATAGAACAGGATTCATACGTCTCTCCCCGGTACCGAGGACTGCGGGAAACCAAGGATGCTGGCATAACGAGCAAATACCG |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- Chemische Fabriek Naarden |
| Isolation： | Lemonade, the Netherlands |
| References： | Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984. Jong SC, Lee FL. The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25: 147-152, 1986. Kolfschoten GA, Yarrow D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36: 458-460, 1970. PubMed: 5312520 |
