| 产品名称： | Streptomyces sp. Waksman and Henrici |
|---|---|
| 商品货号： | TS207914 |
| Deposited As： | Actinomyces streptomycini |
| Strain Designations： | RIA 333 ATCC 23966, CBS 949.68, IFO 12918, INMI 1448, ISP 5200, KCC S-0420, RIA 1152 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Actinomyces streptomycini |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | USSR Research Institute for Antibiotics |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
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| 产品名称： | Streptomyces sp. Waksman and Henrici |
|---|---|
| 商品货号： | TS207914 |
| Deposited As： | Actinomyces streptomycini |
| Strain Designations： | RIA 333 ATCC 23966, CBS 949.68, IFO 12918, INMI 1448, ISP 5200, KCC S-0420, RIA 1152 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Actinomyces streptomycini |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | USSR Research Institute for Antibiotics |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
