| 产品名称： | Streptomyces sp. Waksman and Henrici |
|---|---|
| 商品货号： | TS207939 |
| Deposited As： | Streptomyces vinaceus Jones |
| Strain Designations： | NRRL B-2285 ATCC 25510, CBS 307.55, CBS 652.69, ETH 10109, ETH 10560, IFO 13098, ISP 5257, KCC S-0528, NCIB 8852, PSA 141, RIA 1290, RIA 361, RIA 469, RIA 591, UC 2920 |
| Application： | Produces vinactin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Streptomyces griseus Referred to as the type strain of S. Vinaceus (Mayer et al.) Waksman |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Marsh WS. Antibiotic and method of preparing same. US Patent 2,633,445 dated Mar 31 1953 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Gordon RE, Horan AC. A piecemeal description of Streptomyces griseus (Krainsky) Waksman and Henrici. J. Gen. Microbiol. 50: 223-233, 1968. PubMed: 5640225 |
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| 产品名称： | Streptomyces sp. Waksman and Henrici |
|---|---|
| 商品货号： | TS207939 |
| Deposited As： | Streptomyces vinaceus Jones |
| Strain Designations： | NRRL B-2285 ATCC 25510, CBS 307.55, CBS 652.69, ETH 10109, ETH 10560, IFO 13098, ISP 5257, KCC S-0528, NCIB 8852, PSA 141, RIA 1290, RIA 361, RIA 469, RIA 591, UC 2920 |
| Application： | Produces vinactin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Streptomyces griseus Referred to as the type strain of S. Vinaceus (Mayer et al.) Waksman |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Marsh WS. Antibiotic and method of preparing same. US Patent 2,633,445 dated Mar 31 1953 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Gordon RE, Horan AC. A piecemeal description of Streptomyces griseus (Krainsky) Waksman and Henrici. J. Gen. Microbiol. 50: 223-233, 1968. PubMed: 5640225 |
