| 产品名称： | Ogataea naganishii (Kodama) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS207943 |
| Deposited As： | Pichia naganishii Kodama |
| Strain Designations： | CBS 6429, CCRC 21372, CCY 39-47-1, IFO 1670, NRRL Y-7654 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes
Ref  Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | K Kodama |
| Isolation： | Exudate of Camellia japonica, Japan |
| References： | Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 Ito T, et al. Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts. Yeast 24: 523-532, 2007. PubMed: 17476699 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Ogataea naganishii (Kodama) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS207943 |
| Deposited As： | Pichia naganishii Kodama |
| Strain Designations： | CBS 6429, CCRC 21372, CCY 39-47-1, IFO 1670, NRRL Y-7654 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes
RefKodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | K Kodama |
| Isolation： | Exudate of Camellia japonica, Japan |
| References： | Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 Ito T, et al. Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts. Yeast 24: 523-532, 2007. PubMed: 17476699 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974. |
