| 产品名称： | Lipomyces kononenkoae Nieuwdorp et al. |
|---|---|
| 商品货号： | TS207948 |
| Deposited As： | Lipomyces kononenkoae Nieuwdorp et al., teleomorph |
| Strain Designations： | IGC 4052 CBS 5608; 96, CCRC 21537, IFO 10376, IP 56, JCM 5990, NRRL Y-11554 |
| Application： | degrades starch produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces glucoamylase produces single-cell protein SCP converts starch to single-cell protein |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | mixed-culture method of single-cell protein production |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | N van Uden |
| Chain of Custody： | ATCC < |
| Isolation： | soil, Nigeria |
| References： | Estrella AI, et al. A note on the effect of growth temperature on the production of amylases by the yeast Lipomyces kononenkoae. J. Appl. Bacteriol. 52: 465-467, 1982. . . Eur. J. Appl. Microbiol. Biotechnol. 13: 24-28, 1981. . . FEMS Microbiol. Lett. 106: 341-346, 1993. Van Uden N, et al. Selective isolation of derepressed mutants of an alpha-amylase yeast by the use of 2-deoxyglucose. Biotechnol. Bioeng. 22: 651-654, 1980. |
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| 产品名称： | Lipomyces kononenkoae Nieuwdorp et al. |
|---|---|
| 商品货号： | TS207948 |
| Deposited As： | Lipomyces kononenkoae Nieuwdorp et al., teleomorph |
| Strain Designations： | IGC 4052 CBS 5608; 96, CCRC 21537, IFO 10376, IP 56, JCM 5990, NRRL Y-11554 |
| Application： | degrades starch produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces glucoamylase produces single-cell protein SCP converts starch to single-cell protein |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | mixed-culture method of single-cell protein production |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | N van Uden |
| Chain of Custody： | ATCC < |
| Isolation： | soil, Nigeria |
| References： | Estrella AI, et al. A note on the effect of growth temperature on the production of amylases by the yeast Lipomyces kononenkoae. J. Appl. Bacteriol. 52: 465-467, 1982. . . Eur. J. Appl. Microbiol. Biotechnol. 13: 24-28, 1981. . . FEMS Microbiol. Lett. 106: 341-346, 1993. Van Uden N, et al. Selective isolation of derepressed mutants of an alpha-amylase yeast by the use of 2-deoxyglucose. Biotechnol. Bioeng. 22: 651-654, 1980. |
