| 产品名称： | Priceomyces carsonii (Phaff et Knapp) Suzuki et Kurtzman |
|---|---|
| 商品货号： | TS207983 |
| Deposited As： | Pichia vini (Zimmermann) Phaff, teleomorph |
| Strain Designations： | UCD 66-20 CBS 810, CCRC 21529, IFO 0795, IFO 1214, IFO 1215, JCM 3642, MUCL 30290, NCYC 474, NRRL Y-1459, NRRL Y-7595 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Debaryomyces vini) |
| Preceptrol®： | no |
| Morphology： | After 3 days at 25°C on malt extract agar, the cells are spherical to elongate, 1.4-4.2 X 2-6 µm, and occur singly, in pairs and in chains. Growth is butyrous and tannish-white in color. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | HJ Phaff |
| Chain of Custody： | ATCC < |
| Isolation： | spoiled wine, Germany |
| References： | Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938. type strain of Debaryomyces vini type strain of Debaryomyces vini |
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| 产品名称： | Priceomyces carsonii (Phaff et Knapp) Suzuki et Kurtzman |
|---|---|
| 商品货号： | TS207983 |
| Deposited As： | Pichia vini (Zimmermann) Phaff, teleomorph |
| Strain Designations： | UCD 66-20 CBS 810, CCRC 21529, IFO 0795, IFO 1214, IFO 1215, JCM 3642, MUCL 30290, NCYC 474, NRRL Y-1459, NRRL Y-7595 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Debaryomyces vini) |
| Preceptrol®： | no |
| Morphology： | After 3 days at 25°C on malt extract agar, the cells are spherical to elongate, 1.4-4.2 X 2-6 µm, and occur singly, in pairs and in chains. Growth is butyrous and tannish-white in color. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | HJ Phaff |
| Chain of Custody： | ATCC < |
| Isolation： | spoiled wine, Germany |
| References： | Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938. type strain of Debaryomyces vini type strain of Debaryomyces vini |
