| 产品名称： | Saccharomonospora cyanea Runmao et al. |
|---|---|
| 商品货号： | TS208097 |
| Strain Designations： | NA-134 SIIA 86134 |
| Isolation： | Soil, Guangyuan City, Sichuan, China |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | H Runmao |
| References： | Runmao H, et al. Saccharomonospora cyanea sp. nov.. Int. J. Syst. Bacteriol. 38: 444-446, 1988. type strain type strain |
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| 产品名称： | Saccharomonospora cyanea Runmao et al. |
|---|---|
| 商品货号： | TS208097 |
| Strain Designations： | NA-134 SIIA 86134 |
| Isolation： | Soil, Guangyuan City, Sichuan, China |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | H Runmao |
| References： | Runmao H, et al. Saccharomonospora cyanea sp. nov.. Int. J. Syst. Bacteriol. 38: 444-446, 1988. type strain type strain |
