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Streptomyces sp. Waksman and Henrici
Streptomyces sp. Waksman and Henrici
规格:
货期:
编号:TS208196
品牌:Testobio
产品名称: Streptomyces sp. Waksman and Henrici
商品货号: TS208196
Deposited As: Actinomyces flavescens
Strain Designations: 101B ATCC 25450, CBS 683.69, IFO 13038, ISP 5428, RIA 1230
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Referred to as the type strain of Actinomyces flavescens
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: NA Krasil ikov
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. Biologiya Otdel ykh Grupp Aktinomitsetov. Moskava: Akad. Nauk SSSR; 1965.

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Streptomyces sp. Waksman and Henrici

  • 货号: TS208196
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  • 品牌 : TESTOBIO
产品名称: Streptomyces sp. Waksman and Henrici
商品货号: TS208196
Deposited As: Actinomyces flavescens
Strain Designations: 101B ATCC 25450, CBS 683.69, IFO 13038, ISP 5428, RIA 1230
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Referred to as the type strain of Actinomyces flavescens
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: NA Krasil ikov
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. Biologiya Otdel ykh Grupp Aktinomitsetov. Moskava: Akad. Nauk SSSR; 1965.

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