| 产品名称： | Lactobacillus oris Farrow and Collins |
|---|---|
| 商品货号： | TS208206 |
| Strain Designations： | NCDO 2160 1978; 5A1, NCIB 8831 |
| Isolation： | Human saliva, Italy |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Farrow JA, Collins MD. Lactobacillus oris sp. nov. from the human oral cavity. Int. J. Syst. Bacteriol. 38: 116-118, 1988. type strain type strain |
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| 产品名称： | Lactobacillus oris Farrow and Collins |
|---|---|
| 商品货号： | TS208206 |
| Strain Designations： | NCDO 2160 1978; 5A1, NCIB 8831 |
| Isolation： | Human saliva, Italy |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Farrow JA, Collins MD. Lactobacillus oris sp. nov. from the human oral cavity. Int. J. Syst. Bacteriol. 38: 116-118, 1988. type strain type strain |
