| 产品名称： | Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al. |
|---|---|
| 商品货号： | TS208325 |
| Deposited As： | Lactobacillus lactis (Orla-Jensen) Bergey et al. |
| Strain Designations： | L110 DSM 20072, IAM 12476, NCDO 1438, S. Orla-Jensen Thermobacterium lactis 10 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. , RefValidation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Dna hybridization |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | PA Hansen |
| Chain of Custody： | ATCC < |
| References： | Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Emmental (Swiss) cheese Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al. |
|---|---|
| 商品货号： | TS208325 |
| Deposited As： | Lactobacillus lactis (Orla-Jensen) Bergey et al. |
| Strain Designations： | L110 DSM 20072, IAM 12476, NCDO 1438, S. Orla-Jensen Thermobacterium lactis 10 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefRogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. , RefValidation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Dna hybridization |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | PA Hansen |
| Chain of Custody： | ATCC < |
| References： | Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Emmental (Swiss) cheese Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
