| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar California |
|---|---|
| 商品货号： | TS208584 |
| Deposited As： | Salmonella sp. |
| Strain Designations： | Para 55 |
| Application： | Enteric Research Emerging infectious disease research |
| Isolation： | Liver of turkey poult |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | 4,12:g,m,t |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | JE Williams |
| Chain of Custody： | ATCC < |
| References： | Edwards PR, et al. A new Salmonella type isolated from turkeys: Salmonella california. J. Infect. Dis. 66: 127-129, 1940. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
| Cross References： | Nucleotide (GenBank) : U05296 Salmonella california phase-1 flagellin (fliC) gene, partial cds. |
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| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar California |
|---|---|
| 商品货号： | TS208584 |
| Deposited As： | Salmonella sp. |
| Strain Designations： | Para 55 |
| Application： | Enteric Research Emerging infectious disease research |
| Isolation： | Liver of turkey poult |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | 4,12:g,m,t |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | JE Williams |
| Chain of Custody： | ATCC < |
| References： | Edwards PR, et al. A new Salmonella type isolated from turkeys: Salmonella california. J. Infect. Dis. 66: 127-129, 1940. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
| Cross References： | Nucleotide (GenBank) : U05296 Salmonella california phase-1 flagellin (fliC) gene, partial cds. |
