| 产品名称： | Weissella minor (Kandler et al.) Collins et al. |
|---|---|
| 商品货号： | TS208696 |
| Deposited As： | Lactobacillus minor Kandler et al. |
| Strain Designations： | DSM 20014 3 |
| Isolation： | Milking machine slime |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefKandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Weissella minor (Kandler et al.) Collins et al. |
|---|---|
| 商品货号： | TS208696 |
| Deposited As： | Lactobacillus minor Kandler et al. |
| Strain Designations： | DSM 20014 3 |
| Isolation： | Milking machine slime |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefValidation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefKandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 |
