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Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph
Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph
规格:
货期:
编号:TS209091
品牌:Testobio
产品名称: Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph
商品货号: TS209091
Strain Designations: CBS 2187 CCRC 21750, DBVPG 6306, IFO 10218, NCYC 524, NRRL Y-111, NRRL Y-17251
Application:
ferments maltose
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: yes (type strain)
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: CBS
Chain of Custody:
ATCC <
Isolation:
soil, South Africa
References:

Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993.

van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975.

type strain

type strain

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Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph

  • 货号: TS209091
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph
商品货号: TS209091
Strain Designations: CBS 2187 CCRC 21750, DBVPG 6306, IFO 10218, NCYC 524, NRRL Y-111, NRRL Y-17251
Application:
ferments maltose
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: yes (type strain)
Preceptrol&reg;: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: CBS
Chain of Custody:
ATCC <
Isolation:
soil, South Africa
References:

Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993.

van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975.

type strain

type strain

合作单位: