| 产品名称： | Corynebacterium glutamicum (Kinoshita et al.) Abe et al. |
|---|---|
| 商品货号： | TS209105 |
| Deposited As： | Brevibacterium divaricatum Su and Yamada |
| Strain Designations： | DSM 20297, NCIB 9379, NRRL B-2312 |
| Application： | Produces glutamic acid L-glutamate, L-glutamic acid, glutamate |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes ( of Brevibacterium divaricatum) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | Wei-chuan Foods Corp. |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC |
| References： | McCutchan WN, Hidy PH. Glutamic acid fermentation. US Patent 3,061,521 dated Oct 30 1962 . . Bull. Agric. Chem. Soc. Jpn. 24: 69-74, 1960. Liebl W, et al. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns. Int. J. Syst. Bacteriol. 41: 255-260, 1991. PubMed: 1713055 Tsuchida T, et al. Process for producing L-amino acids by fermentation. US Patent 5,705,370 dated Jan 6 1998 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. of Brevibacterium divaricatum |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Corynebacterium glutamicum (Kinoshita et al.) Abe et al. |
|---|---|
| 商品货号： | TS209105 |
| Deposited As： | Brevibacterium divaricatum Su and Yamada |
| Strain Designations： | DSM 20297, NCIB 9379, NRRL B-2312 |
| Application： | Produces glutamic acid L-glutamate, L-glutamic acid, glutamate |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes ( of Brevibacterium divaricatum) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | Wei-chuan Foods Corp. |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC |
| References： | McCutchan WN, Hidy PH. Glutamic acid fermentation. US Patent 3,061,521 dated Oct 30 1962 . . Bull. Agric. Chem. Soc. Jpn. 24: 69-74, 1960. Liebl W, et al. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns. Int. J. Syst. Bacteriol. 41: 255-260, 1991. PubMed: 1713055 Tsuchida T, et al. Process for producing L-amino acids by fermentation. US Patent 5,705,370 dated Jan 6 1998 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. of Brevibacterium divaricatum |
