| 产品名称： | Staphylococcus aureus subsp. aureus Rosenbach |
|---|---|
| 商品货号： | TS209131 |
| Deposited As： | Staphylococcus sp. |
| Strain Designations： | FDA 196E |
| Application： | Produces large amounts of beta-hemolysin
Produces estrogen-binding protein Enteric Research |
| Isolation： | Ham involved in food poisoning |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C Atmosphere:xa0Aerobic |
| Name of Depositor： | FDA |
| References： | Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955 Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001 |
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| 产品名称： | Staphylococcus aureus subsp. aureus Rosenbach |
|---|---|
| 商品货号： | TS209131 |
| Deposited As： | Staphylococcus sp. |
| Strain Designations： | FDA 196E |
| Application： | Produces large amounts of beta-hemolysin
Produces estrogen-binding protein Enteric Research |
| Isolation： | Ham involved in food poisoning |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C Atmosphere:xa0Aerobic |
| Name of Depositor： | FDA |
| References： | Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955 Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001 |
