| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS209199 |
| Deposited As： | Saccharomyces muciparus Beijerinck, teleomorph |
| Strain Designations： | NRRL Y-1550 CBS 396, CCRC 21722, IFO 0260 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | produces ethyl alcohol ethanol production of ethanol from Jerusalem artichokes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces muciparus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 28.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | air, the Netherlands |
| Cross References： | Nucleotide (GenBank) : L09727 Kluyveromyces marxianus pyruvate decarboxylase (PDC1) gene, |
| References： | Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982. Holloway P, Subden RE. The isolation and nucleotide sequence of the pyruvate decarboxylase gene from Kluyveromyces marxianus. Curr. Genet. 24: 274-277, 1993. PubMed: 8221939 Beijerinck MW. Die Erscheinung der Glockenbildung oder Agglutination bei Alkoholhefen. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 20: 641-650, 1908. type strain of Saccharomyces muciparus type strain of Saccharomyces muciparus |
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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS209199 |
| Deposited As： | Saccharomyces muciparus Beijerinck, teleomorph |
| Strain Designations： | NRRL Y-1550 CBS 396, CCRC 21722, IFO 0260 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | produces ethyl alcohol ethanol production of ethanol from Jerusalem artichokes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces muciparus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 28.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | air, the Netherlands |
| Cross References： | Nucleotide (GenBank) : L09727 Kluyveromyces marxianus pyruvate decarboxylase (PDC1) gene, |
| References： | Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982. Holloway P, Subden RE. The isolation and nucleotide sequence of the pyruvate decarboxylase gene from Kluyveromyces marxianus. Curr. Genet. 24: 274-277, 1993. PubMed: 8221939 Beijerinck MW. Die Erscheinung der Glockenbildung oder Agglutination bei Alkoholhefen. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 20: 641-650, 1908. type strain of Saccharomyces muciparus type strain of Saccharomyces muciparus |
