| 产品名称： | Streptomyces ipomoeae (Person and Martin) Waksman and Henrici |
|---|---|
| 商品货号： | TS209239 |
| Strain Designations： | ISP 5383 9820, CBS 695.69, IFO 13050, KCC S-0484, RIA 1242 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4) ATCC® Medium 1877: ISP Medium 1 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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| 产品名称： | Streptomyces ipomoeae (Person and Martin) Waksman and Henrici |
|---|---|
| 商品货号： | TS209239 |
| Strain Designations： | ISP 5383 9820, CBS 695.69, IFO 13050, KCC S-0484, RIA 1242 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4) ATCC® Medium 1877: ISP Medium 1 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
