| 产品名称： | Salmonella enterica subsp. enterica (Kauffmann and Edwards) Le Minor and Popoff |
|---|---|
| 商品货号： | TS209319 |
| Deposited As： | Salmonella infantis |
| Strain Designations： | DUP-103 |
| Application： | Quality control for DuPont RiboPrinter® Microbial Characterization System
Emerging infectious disease research
Enteric Research |
| Isolation： | Pasta |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | no |
| Comments： | Deposited as Serovar Infantis. The serovar has not been confirmed by the ATCC. |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | E.I. du Pont |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC |
| References： | Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 RiboPrinter® Pathogenic QC Set. DuPont Nutrition & Health. |
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| 产品名称： | Salmonella enterica subsp. enterica (Kauffmann and Edwards) Le Minor and Popoff |
|---|---|
| 商品货号： | TS209319 |
| Deposited As： | Salmonella infantis |
| Strain Designations： | DUP-103 |
| Application： | Quality control for DuPont RiboPrinter® Microbial Characterization System
Emerging infectious disease research
Enteric Research |
| Isolation： | Pasta |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | no |
| Comments： | Deposited as Serovar Infantis. The serovar has not been confirmed by the ATCC. |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | E.I. du Pont |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC |
| References： | Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 RiboPrinter® Pathogenic QC Set. DuPont Nutrition & Health. |
