| 产品名称： | Bifidobacterium longum Reuter |
|---|---|
| 商品货号： | TS209463 |
| Strain Designations： | BB536 |
| Application： | Probiotic strain |
| Isolation： | Feces, healthy human female baby, June, 1969 |
| Biosafety Level： | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic |
| Name of Depositor： | T Yaeshima, S Shimamura |
| Special Collection： | ATCC |
| Chain of Custody： | T Yaeshima S Shimamura |
| References： | Kulkarni N, Reddy BS. Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane-induced aberrant crypt foci formation and fecal bacterial beta-glucuronidase. Proc. Soc. Exp. Biol. Med. 207: 278-283, 1994. PubMed: 7800683 Yaeshima T, et al. Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: a comparison with standard yogurt. Biosci. Microflora 16: 73-77, 1997. Yamazaki S, et al. Immunological responses to monoassociated Bifidobacterium longum and their relation to prevention of bacterial invasion. Immunology 56: 43-50, 1985. PubMed: 4043995 Reddy RB, Rivenson A. Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo4,5-fquinoline, a food mutagen. Cancer Res. 53: 3914-3918, 1993. PubMed: 8358717 |
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| 产品名称： | Bifidobacterium longum Reuter |
|---|---|
| 商品货号： | TS209463 |
| Strain Designations： | BB536 |
| Application： | Probiotic strain |
| Isolation： | Feces, healthy human female baby, June, 1969 |
| Biosafety Level： | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic |
| Name of Depositor： | T Yaeshima, S Shimamura |
| Special Collection： | ATCC |
| Chain of Custody： | T Yaeshima S Shimamura |
| References： | Kulkarni N, Reddy BS. Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane-induced aberrant crypt foci formation and fecal bacterial beta-glucuronidase. Proc. Soc. Exp. Biol. Med. 207: 278-283, 1994. PubMed: 7800683 Yaeshima T, et al. Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: a comparison with standard yogurt. Biosci. Microflora 16: 73-77, 1997. Yamazaki S, et al. Immunological responses to monoassociated Bifidobacterium longum and their relation to prevention of bacterial invasion. Immunology 56: 43-50, 1985. PubMed: 4043995 Reddy RB, Rivenson A. Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo4,5-fquinoline, a food mutagen. Cancer Res. 53: 3914-3918, 1993. PubMed: 8358717 |
