Lactobacillus rhamnosus (Hansen) Collins et al.
Lactobacillus rhamnosus (Hansen) Collins et al.
规格:
货期:
编号:TS209481
品牌:Testobio
| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS209481 |
| Deposited As： | Lactobacillus delbrueckii (Leichmann) Beijerinck |
| Strain Designations： | NRRL B-445 NCIB 9282 |
| Application： | Production of bacterial koji for Chinese soy sauce |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NRRL |
| References： | Industrial microbiology, 3rd. ed. New York: McGraw-Hill; 1959. |
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| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS209481 |
| Deposited As： | Lactobacillus delbrueckii (Leichmann) Beijerinck |
| Strain Designations： | NRRL B-445 NCIB 9282 |
| Application： | Production of bacterial koji for Chinese soy sauce |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NRRL |
| References： | Industrial microbiology, 3rd. ed. New York: McGraw-Hill; 1959. |
