Lactobacillus acidophilus (Moro) Hansen and Mocquot
Lactobacillus acidophilus (Moro) Hansen and Mocquot
规格:
货期:
编号:TS209494
品牌:Testobio
| 产品名称： | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
|---|---|
| 商品货号： | TS209494 |
| Strain Designations： | RP32 |
| Isolation： | Rectum of pig, Oklahoma |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Cholesterol assimilation |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34°C
Atmosphere: 5% CO2 |
| Name of Depositor： | SE Gilliland |
| References： | Gilliland SE, et al. Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol. 49: 377-381, 1985. PubMed: 3920964 |
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Lactobacillus acidophilus (Moro) Hansen and Mocquot
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| 产品名称： | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
|---|---|
| 商品货号： | TS209494 |
| Strain Designations： | RP32 |
| Isolation： | Rectum of pig, Oklahoma |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Cholesterol assimilation |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34°C
Atmosphere: 5% CO2 |
| Name of Depositor： | SE Gilliland |
| References： | Gilliland SE, et al. Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol. 49: 377-381, 1985. PubMed: 3920964 |
