| 产品名称： | Actinomadura madurae (Vincent) Lechevalier and Lechevalier |
|---|---|
| 商品货号： | TS209672 |
| Deposited As： | Nocardia madurae (Vincent) Blanchard |
| Strain Designations： | NCTC 5654 Aden |
| Isolation： | Mycetoma pedis tissue |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC < |
| References： | Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966. Trans. R. Soc. Trop. Med. Hyg. 32: 427, 1938. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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| 产品名称： | Actinomadura madurae (Vincent) Lechevalier and Lechevalier |
|---|---|
| 商品货号： | TS209672 |
| Deposited As： | Nocardia madurae (Vincent) Blanchard |
| Strain Designations： | NCTC 5654 Aden |
| Isolation： | Mycetoma pedis tissue |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC < |
| References： | Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966. Trans. R. Soc. Trop. Med. Hyg. 32: 427, 1938. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
