| 产品名称： | Actinomyces bovis Harz |
|---|---|
| 商品货号： | TS209673 |
| Strain Designations： | P1S |
| Isolation： | Typical case of lumpy jaw in a cow |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 7: Actinomyces broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | L Pine |
| References： | Slack JM, Gerencser MA. Proposal and description of TS209673 and ATCC 12102 as neotype strains of Actinomyces bovis Harz 1877 and Actinomycess israelii (Kruse) Lachner-Sandoval 1898, respectively. Int. J. Syst. Bacteriol. 26: 85-87, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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| 产品名称： | Actinomyces bovis Harz |
|---|---|
| 商品货号： | TS209673 |
| Strain Designations： | P1S |
| Isolation： | Typical case of lumpy jaw in a cow |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 7: Actinomyces broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | L Pine |
| References： | Slack JM, Gerencser MA. Proposal and description of TS209673 and ATCC 12102 as neotype strains of Actinomyces bovis Harz 1877 and Actinomycess israelii (Kruse) Lachner-Sandoval 1898, respectively. Int. J. Syst. Bacteriol. 26: 85-87, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
