| 产品名称： | Dipodascus klebahnii (Stautz) Kirk |
|---|---|
| 商品货号： | TS209707 |
| Deposited As： | Trichosporon penicillatum Carmo Souza |
| Strain Designations： | SNO-3 |
| Application： | Produces polygalacturonase endopolygalacturonase, pectinase Produces: fruity flavors from esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | T Sakai |
| Isolation： | Citrus peel, Citrus unshiu |
| References： | Cavalitto SF, et al. Growth and protopectinase production of Geotrichum klebahnii in batch and continuous cultures with synthetic media. J. Ind. Microbiol. Biotechnol. 25: 260-265, 2000. . Bioflavour 87. Berlin: Walter de Gryter; 1988. Meded. Fac. Landbouwwet. Univ. Gent 53: 2071-2077, 1988. Sakai T, Okushima M. Purification and crystallization of a protopectin-solubilizing enzyme from Trichosporon penicillatum. Agric. Biol. Chem. 46: 667-676, 1982. Sakai T, et al. Some properties of endo-polygalacturonase from Trichosporon penicillatum SNO-3. Agric. Biol. Chem. 46: 2223-2231, 1982. Sakai T, Okushima M. Protopectin-solubilizing enzyme from Trichosporon penicillatum. Agric. Biol. Chem. 42: 2427-2429, 1978. |
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| 产品名称： | Dipodascus klebahnii (Stautz) Kirk |
|---|---|
| 商品货号： | TS209707 |
| Deposited As： | Trichosporon penicillatum Carmo Souza |
| Strain Designations： | SNO-3 |
| Application： | Produces polygalacturonase endopolygalacturonase, pectinase Produces: fruity flavors from esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | T Sakai |
| Isolation： | Citrus peel, Citrus unshiu |
| References： | Cavalitto SF, et al. Growth and protopectinase production of Geotrichum klebahnii in batch and continuous cultures with synthetic media. J. Ind. Microbiol. Biotechnol. 25: 260-265, 2000. . Bioflavour 87. Berlin: Walter de Gryter; 1988. Meded. Fac. Landbouwwet. Univ. Gent 53: 2071-2077, 1988. Sakai T, Okushima M. Purification and crystallization of a protopectin-solubilizing enzyme from Trichosporon penicillatum. Agric. Biol. Chem. 46: 667-676, 1982. Sakai T, et al. Some properties of endo-polygalacturonase from Trichosporon penicillatum SNO-3. Agric. Biol. Chem. 46: 2223-2231, 1982. Sakai T, Okushima M. Protopectin-solubilizing enzyme from Trichosporon penicillatum. Agric. Biol. Chem. 42: 2427-2429, 1978. |
