Penicillium camemberti Thom, anamorph
Penicillium camemberti Thom, anamorph
规格:
货期:
编号:TS209760
品牌:Testobio
| 产品名称： | Penicillium camemberti Thom, anamorph |
|---|---|
| 商品货号： | TS209760 |
| Deposited As： | Penicillium camembertii Thom, anamorph |
| Strain Designations： | NRRL 877 5, ATCC 1105, CBS 299.48, IMI 27831 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Isolation： | French Camembert cheese, Connecticut |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain type strain |
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| 产品名称： | Penicillium camemberti Thom, anamorph |
|---|---|
| 商品货号： | TS209760 |
| Deposited As： | Penicillium camembertii Thom, anamorph |
| Strain Designations： | NRRL 877 5, ATCC 1105, CBS 299.48, IMI 27831 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Isolation： | French Camembert cheese, Connecticut |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain type strain |
