| 产品名称： | Aspergillus coremiiformis Bartoli et Maggi, anamorph |
|---|---|
| 商品货号： | TS209802 |
| Strain Designations： | 102S,RO CBS 553.77, IMI 223069 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | A Bartoli |
| Isolation： | soil, Ivory Coast |
| References： | Bartoli A, Maggi O. Four new species of Aspergillus from Ivory Coast soil. Trans. Br. Mycol. Soc. 71: 383-394, 1978. type strain type strain |
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| 产品名称： | Aspergillus coremiiformis Bartoli et Maggi, anamorph |
|---|---|
| 商品货号： | TS209802 |
| Strain Designations： | 102S,RO CBS 553.77, IMI 223069 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | A Bartoli |
| Isolation： | soil, Ivory Coast |
| References： | Bartoli A, Maggi O. Four new species of Aspergillus from Ivory Coast soil. Trans. Br. Mycol. Soc. 71: 383-394, 1978. type strain type strain |
