| 产品名称： | Candida krusei (Castellani) Berkhout |
|---|---|
| 商品货号： | TS209818 |
| Deposited As： | Candida requinyii Szep et Novak, anamorph |
| Classification： | Saccharomycetales, Debaryomycetaceae |
| Strain Designations： | M 289 CBS 5687, JCM 1712, NRRL Y-10940 |
| Alternate State： | Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida requinyii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SA Meyer |
| Chain of Custody： | ATCC < |
| Isolation： | yeast cake, Hungary |
| References： | Szep E, Novak EK. A new yeast species Candida requinyii n. sp.. Acta Bot. Acad. Sci. Hung. 9: 447-453, 1963. type strain of Candida requinyii type strain of Candida requinyii |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Candida krusei (Castellani) Berkhout |
|---|---|
| 商品货号： | TS209818 |
| Deposited As： | Candida requinyii Szep et Novak, anamorph |
| Classification： | Saccharomycetales, Debaryomycetaceae |
| Strain Designations： | M 289 CBS 5687, JCM 1712, NRRL Y-10940 |
| Alternate State： | Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida requinyii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SA Meyer |
| Chain of Custody： | ATCC < |
| Isolation： | yeast cake, Hungary |
| References： | Szep E, Novak EK. A new yeast species Candida requinyii n. sp.. Acta Bot. Acad. Sci. Hung. 9: 447-453, 1963. type strain of Candida requinyii type strain of Candida requinyii |
