| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS209831 |
| Deposited As： | Candida guilliermondii var. soya Onishi et Suzuki |
| Strain Designations： | 3541 CBS 7042, CCRC 21326, IFO 10219, VTT C-82130 |
| Application： | produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Max Temperature: 30.0°C Min Temperature: 26.0°C |
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Onishi H, Suzuki T. Process for producing xylitol by fermentation. US Patent 3,619,369 dated Nov 9 1971 Onishi H, Suzuki T. Microbial production of xylitol from glucose. Appl. Microbiol. 18: 1031-1035, 1969. PubMed: 5370655 |
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| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS209831 |
| Deposited As： | Candida guilliermondii var. soya Onishi et Suzuki |
| Strain Designations： | 3541 CBS 7042, CCRC 21326, IFO 10219, VTT C-82130 |
| Application： | produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Max Temperature: 30.0°C Min Temperature: 26.0°C |
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Onishi H, Suzuki T. Process for producing xylitol by fermentation. US Patent 3,619,369 dated Nov 9 1971 Onishi H, Suzuki T. Microbial production of xylitol from glucose. Appl. Microbiol. 18: 1031-1035, 1969. PubMed: 5370655 |
