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Sporolactobacillus kofuensis Yanagida et al.
Sporolactobacillus kofuensis Yanagida et al.
规格:
货期:
编号:TS209869
品牌:Testobio
产品名称: Sporolactobacillus kofuensis Yanagida et al.
商品货号: TS209869
Strain Designations: JCM 3419
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 2847: GYP w/ salts
Growth Conditions: Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: F Yanagida
References:

Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997.

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Sporolactobacillus kofuensis Yanagida et al.

  • 货号: TS209869
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  • 品牌 : TESTOBIO
产品名称: Sporolactobacillus kofuensis Yanagida et al.
商品货号: TS209869
Strain Designations: JCM 3419
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 2847: GYP w/ salts
Growth Conditions: Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: F Yanagida
References:

Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997.

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