| 产品名称： | Sporolactobacillus nakayamae subsp. racemicus Yanagida et al. |
|---|---|
| 商品货号： | TS209871 |
| Strain Designations： | JCM 3417 LMG 18785, M-17 |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997. |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | F Yanagida |
| Chain of Custody： | ATCC < |
| References： | Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997. |
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| 产品名称： | Sporolactobacillus nakayamae subsp. racemicus Yanagida et al. |
|---|---|
| 商品货号： | TS209871 |
| Strain Designations： | JCM 3417 LMG 18785, M-17 |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefYanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997. |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | F Yanagida |
| Chain of Custody： | ATCC < |
| References： | Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997. |
