| 产品名称： | Ogataea methanolica (Makiguchi) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS209915 |
| Deposited As： | Pichia cellobiosa Lee et Komagata |
| Strain Designations： | IFO 1909 CBS 8002, CCRC 21367, IAM 12481, KL #1, NCYC 1381, NRRL Y-11993 |
| Application： | Assimilates methanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia cellobiosa) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC |
| Isolation： | Soil, Japan |
| References： | Lee JD, Komagata K. Pichia cellobiosa, Candida cariosilignicola, and Candida succiphila, new species of methanol-assimilating yeasts. Int. J. Syst. Bacteriol. 30: 514-519, 1980. Lee JD, Komagata K. Taxonomic study of methanol-assimilating yeasts. J. Gen. Appl. Microbiol. 26: 133-158, 1980. Suzuki M, Nakase T. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J. Gen. Appl. Microbiol. 45: 239-246, 1999. PubMed: 12501366 Kurtzman CP. DNA relatedness among phenotypically similar species of Pichia. Mycologia 84: 72-76, 1992. type strain of Pichia cellobiosa |
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| 产品名称： | Ogataea methanolica (Makiguchi) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS209915 |
| Deposited As： | Pichia cellobiosa Lee et Komagata |
| Strain Designations： | IFO 1909 CBS 8002, CCRC 21367, IAM 12481, KL #1, NCYC 1381, NRRL Y-11993 |
| Application： | Assimilates methanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia cellobiosa) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC |
| Isolation： | Soil, Japan |
| References： | Lee JD, Komagata K. Pichia cellobiosa, Candida cariosilignicola, and Candida succiphila, new species of methanol-assimilating yeasts. Int. J. Syst. Bacteriol. 30: 514-519, 1980. Lee JD, Komagata K. Taxonomic study of methanol-assimilating yeasts. J. Gen. Appl. Microbiol. 26: 133-158, 1980. Suzuki M, Nakase T. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J. Gen. Appl. Microbiol. 45: 239-246, 1999. PubMed: 12501366 Kurtzman CP. DNA relatedness among phenotypically similar species of Pichia. Mycologia 84: 72-76, 1992. type strain of Pichia cellobiosa |
