| 产品名称： | Corynebacterium sp. |
|---|---|
| 商品货号： | TS209956 |
| Strain Designations： | D-Campo |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938 |
| Medium： | ATCC® Medium 249: Trypticase soy broth with inactivated horse serum |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC < |
| References： | McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759 . . Bacteriol. Proc. 1958: 50-51, 1958. Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280 from a broth culture of Mycoplasma arthritidis |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Corynebacterium sp. |
|---|---|
| 商品货号： | TS209956 |
| Strain Designations： | D-Campo |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938 |
| Medium： | ATCC® Medium 249: Trypticase soy broth with inactivated horse serum |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC < |
| References： | McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759 . . Bacteriol. Proc. 1958: 50-51, 1958. Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280 from a broth culture of Mycoplasma arthritidis |
