| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS209994 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | CBS 2021, CCRC 20862, CCY 29-4-13, IFO 0566, JCM 1606, NRRL Y-488 |
| Application： | degrades cellulose produces citric acid citrate produces deaminase produces riboflavin vitamin B2 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | PR Burkholder |
| References： | Tanner FW Jr., et al. Riboflavin production by Candida species. Science 101: 180-181, 1945. Nielsen P, Bacher A. Biosynthesis of riboflavin. Characterization of the product of the deaminase. Biochim. Biophys. Acta 662: 312-317, 1981. PubMed: 7317443 Fried JH. Stimulatory effect of organic acids in citric acid fermentation. US Patent 3,669,839 dated Jun 13 1972 Fukuda H, et al. Method for producing citric acid. US Patent 3,726,763 dated Apr 10 1973 Burkholder PR. Fermentation process for the production of riboflavin (vitamin B2). US Patent 2,363,227 dated Nov 21 1944 Asenjo JA, et al. Growth and citric-acid production by Candida guilliermondii using a cellulose substrate. Biotechnol. Bioeng. Symp. 12: 111-120, 1982. Contasti V, Bahar S. Riboflavin production by Candida guilliermondii from liquid brewery waste. Acta Cient. Venez. 39: 69-74, 1988. PubMed: 3239343 |
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| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS209994 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | CBS 2021, CCRC 20862, CCY 29-4-13, IFO 0566, JCM 1606, NRRL Y-488 |
| Application： | degrades cellulose produces citric acid citrate produces deaminase produces riboflavin vitamin B2 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | PR Burkholder |
| References： | Tanner FW Jr., et al. Riboflavin production by Candida species. Science 101: 180-181, 1945. Nielsen P, Bacher A. Biosynthesis of riboflavin. Characterization of the product of the deaminase. Biochim. Biophys. Acta 662: 312-317, 1981. PubMed: 7317443 Fried JH. Stimulatory effect of organic acids in citric acid fermentation. US Patent 3,669,839 dated Jun 13 1972 Fukuda H, et al. Method for producing citric acid. US Patent 3,726,763 dated Apr 10 1973 Burkholder PR. Fermentation process for the production of riboflavin (vitamin B2). US Patent 2,363,227 dated Nov 21 1944 Asenjo JA, et al. Growth and citric-acid production by Candida guilliermondii using a cellulose substrate. Biotechnol. Bioeng. Symp. 12: 111-120, 1982. Contasti V, Bahar S. Riboflavin production by Candida guilliermondii from liquid brewery waste. Acta Cient. Venez. 39: 69-74, 1988. PubMed: 3239343 |
