| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS209996 |
| Deposited As： | Brettanomyces abstinens Yarrow et Ahearn |
| Strain Designations： | CBS 6055 CCRC 20932, DSM 70726, IFO 1589 |
| Application： | Produces acetic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (Type strain of Brettanomyces abstinens) |
| Preceptrol®： | no |
| Comments： | Conversion of acetaldehyde to acetic acid |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Protocol: Add additional 2% CaCO3 in the medium |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Ginger ale, USA |
| References： | Lee FL, Jong SC. The new species Dekkera abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78: 150-151, 1986. Yarrow D, Ahearn DG. Brettanomyces abstinens sp. n.. Antonie van Leeuwenhoek 37: 296-298, 1971. PubMed: 5315722 Carrascosa JM, et al. Metabolism of acetaldehyde and custers effect in the yeast Brettanomyces abstinens. Antonie van Leeuwenhoek 47: 209-215, 1981. PubMed: 6115615 Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796 Yamada Y, et al. The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 58: 1803-1808, 1994. Type strain of Brettanomyces abstinens |
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| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS209996 |
| Deposited As： | Brettanomyces abstinens Yarrow et Ahearn |
| Strain Designations： | CBS 6055 CCRC 20932, DSM 70726, IFO 1589 |
| Application： | Produces acetic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (Type strain of Brettanomyces abstinens) |
| Preceptrol®： | no |
| Comments： | Conversion of acetaldehyde to acetic acid |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Protocol: Add additional 2% CaCO3 in the medium |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Ginger ale, USA |
| References： | Lee FL, Jong SC. The new species Dekkera abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78: 150-151, 1986. Yarrow D, Ahearn DG. Brettanomyces abstinens sp. n.. Antonie van Leeuwenhoek 37: 296-298, 1971. PubMed: 5315722 Carrascosa JM, et al. Metabolism of acetaldehyde and custers effect in the yeast Brettanomyces abstinens. Antonie van Leeuwenhoek 47: 209-215, 1981. PubMed: 6115615 Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796 Yamada Y, et al. The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 58: 1803-1808, 1994. Type strain of Brettanomyces abstinens |
