| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS210002 |
| Deposited As： | Kluyveromyces drosophilarum (Shehata et al.) van der Walt, teleomorph |
| Strain Designations： | NCYC 575 CBS 2896, CCRC 21337, DSM 70793, VKPM Y-1169 |
| Application： | produces killer toxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygofabospora krasilnikovi) |
| Preceptrol®： | no |
| Comments： | killer type K10 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCYC |
| Chain of Custody： | ATCC < |
| Isolation： | slime flux of oak tree, USSR |
| References： | Kudrjawzew WI. Die Systematik der Hefen. Berlin: Akademie Verlag; 1960. Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985. Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699 type strain of Zygofabospora krasilnikovi type strain of Zygofabospora krasilnikovi |
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| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS210002 |
| Deposited As： | Kluyveromyces drosophilarum (Shehata et al.) van der Walt, teleomorph |
| Strain Designations： | NCYC 575 CBS 2896, CCRC 21337, DSM 70793, VKPM Y-1169 |
| Application： | produces killer toxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygofabospora krasilnikovi) |
| Preceptrol®： | no |
| Comments： | killer type K10 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCYC |
| Chain of Custody： | ATCC < |
| Isolation： | slime flux of oak tree, USSR |
| References： | Kudrjawzew WI. Die Systematik der Hefen. Berlin: Akademie Verlag; 1960. Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985. Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699 type strain of Zygofabospora krasilnikovi type strain of Zygofabospora krasilnikovi |
