| 产品名称： | Candida oleophila Montrocher, anamorph |
|---|---|
| 商品货号： | TS210062 |
| Deposited As： | Candida sake (Saito et Ota) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 2219 CCRC 21615, IBL 2702, IFO 1021, IFO 1148, IGC 2702, JCM 1620, JCM 2315, LY 1042, NRRL Y-2317 |
| Application： | produces lactones production of mixtures of lactones used for flavors and aromas |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGTATTCTTTTGCCAGCGCTTAATTGCGCGGCGAAAAACCTTACACACTATGTTTTTTTAATTTGAAACTATTGCTTTGGTCTGGCTTAGAAATAGGTTGGGCCAAAGGTTTTATCAAAACTTCAATATTTATTATTGAATTGTTATTTTAATTTTATTGTCAATTTGTTGATTAATATCAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAATCTTCGGATTTGGTTTTGAGTGATACTCTTAGTCAGACTAAGCGTTTGCTTGAAATGTATTGGCATGAGTGGTACTAGATAGTGCTGAACTGTTTTCAATGTATTAGGTTTATCCAACTCGTTGACCAGTAAAGTATTTGTTTATTACACAGGCTCGGCCTTACAACAACAAACAAAGTTTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAATTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGTGTTCCTTATTCTTTTTGGATTTGGTTCCTCACAGCTTACCGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTGCTTCGGTGAAGTGTTATAGACTTTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGC |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Olives, Olea europaea |
| Cross References： | Nucleotide (GenBank) : HQ876053 D1/D2 region of 28S rRNA gene Nucleotide (GenBank) : HQ876045 ITS including 5.8S rRNA gene Nucleotide (GenBank) : HQ876036 18S rRNA gene Nucleotide (GenBank) : KC507438 EF-1 alpha gene Nucleotide (GenBank) : KC507407 RPB1 gene Nucleotide (GenBank) : KC512833 RPB2 gene |
| References： | Farbood ML, et al. Flavoring with mixtures of lactones. US Patent 4,960,597 dated Oct 2 1990 Montrocher R. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev. Mycol. 32: 69-92, 1967. Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624 |
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| 产品名称： | Candida oleophila Montrocher, anamorph |
|---|---|
| 商品货号： | TS210062 |
| Deposited As： | Candida sake (Saito et Ota) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 2219 CCRC 21615, IBL 2702, IFO 1021, IFO 1148, IGC 2702, JCM 1620, JCM 2315, LY 1042, NRRL Y-2317 |
| Application： | produces lactones production of mixtures of lactones used for flavors and aromas |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGTATTCTTTTGCCAGCGCTTAATTGCGCGGCGAAAAACCTTACACACTATGTTTTTTTAATTTGAAACTATTGCTTTGGTCTGGCTTAGAAATAGGTTGGGCCAAAGGTTTTATCAAAACTTCAATATTTATTATTGAATTGTTATTTTAATTTTATTGTCAATTTGTTGATTAATATCAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAATCTTCGGATTTGGTTTTGAGTGATACTCTTAGTCAGACTAAGCGTTTGCTTGAAATGTATTGGCATGAGTGGTACTAGATAGTGCTGAACTGTTTTCAATGTATTAGGTTTATCCAACTCGTTGACCAGTAAAGTATTTGTTTATTACACAGGCTCGGCCTTACAACAACAAACAAAGTTTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAATTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGTGTTCCTTATTCTTTTTGGATTTGGTTCCTCACAGCTTACCGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTGCTTCGGTGAAGTGTTATAGACTTTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGC |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Olives, Olea europaea |
| Cross References： | Nucleotide (GenBank) : HQ876053 D1/D2 region of 28S rRNA gene Nucleotide (GenBank) : HQ876045 ITS including 5.8S rRNA gene Nucleotide (GenBank) : HQ876036 18S rRNA gene Nucleotide (GenBank) : KC507438 EF-1 alpha gene Nucleotide (GenBank) : KC507407 RPB1 gene Nucleotide (GenBank) : KC512833 RPB2 gene |
| References： | Farbood ML, et al. Flavoring with mixtures of lactones. US Patent 4,960,597 dated Oct 2 1990 Montrocher R. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev. Mycol. 32: 69-92, 1967. Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624 |
