| 产品名称： | Candida sake (Saito et Ota) van Uden et Buckley |
|---|---|
| 商品货号： | TS210107 |
| Deposited As： | Torulopsis sake (Saito et Ota) Lodder et Kreger-van Rij, anamorph |
| Strain Designations： | NRRL Y-1622 CBS 159, CCRC 21621, DBVPG 6154, IFO 0435, IFO 0650, IGC 2742, JCM 2951, UCD 67-41, VKM Y-124 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Sakemoto yeast |
| References： | Saito K, Ota M. Investigation of the yeasts in sake-moto. III. J. Brew. Sci. 12: 159-174, 1934. type strain type strain |
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| 产品名称： | Candida sake (Saito et Ota) van Uden et Buckley |
|---|---|
| 商品货号： | TS210107 |
| Deposited As： | Torulopsis sake (Saito et Ota) Lodder et Kreger-van Rij, anamorph |
| Strain Designations： | NRRL Y-1622 CBS 159, CCRC 21621, DBVPG 6154, IFO 0435, IFO 0650, IGC 2742, JCM 2951, UCD 67-41, VKM Y-124 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Sakemoto yeast |
| References： | Saito K, Ota M. Investigation of the yeasts in sake-moto. III. J. Brew. Sci. 12: 159-174, 1934. type strain type strain |
