| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS210244 |
| Deposited As： | Lactobacillus casei (Orla-Jensen) Hansen and Lessel |
| Strain Designations： | 4R2127 ATCC 11979, BUCSAV 226, LD5, NCDO 207, NCIB 7473, NCIB 8019, NCTC 7473 |
| Application： | Assay of aspartic acid L-aspartate, L-aspartic acid, aspartate, beta-aspartic acid Assay of glutamic acid L-glutamate, L-glutamic acid, glutamate Assay of serine L-serine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | Merck & Co., Inc. |
| Chain of Custody： | ATCC < |
| References： | Biochim. Biophys. Acta 64: 447, 1962. Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stokes JL, Gunness M. Microbiological methods for the determination of amino acids. I. Aspartic acid and serine. J. Biol. Chem. 157: 651-659, 1945. |
| Cross References： | Nucleotide (GenBank) : AF323538 Lactobacillus rhamnosus strain TS210244 glycosyltransferase gene, partial cds. Nucleotide (GenBank) : AF323527 Lactobacillus rhamnosus strain TS210244 priming glycosyltransferase gene, partial cds. |
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| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS210244 |
| Deposited As： | Lactobacillus casei (Orla-Jensen) Hansen and Lessel |
| Strain Designations： | 4R2127 ATCC 11979, BUCSAV 226, LD5, NCDO 207, NCIB 7473, NCIB 8019, NCTC 7473 |
| Application： | Assay of aspartic acid L-aspartate, L-aspartic acid, aspartate, beta-aspartic acid Assay of glutamic acid L-glutamate, L-glutamic acid, glutamate Assay of serine L-serine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | Merck & Co., Inc. |
| Chain of Custody： | ATCC < |
| References： | Biochim. Biophys. Acta 64: 447, 1962. Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stokes JL, Gunness M. Microbiological methods for the determination of amino acids. I. Aspartic acid and serine. J. Biol. Chem. 157: 651-659, 1945. |
| Cross References： | Nucleotide (GenBank) : AF323538 Lactobacillus rhamnosus strain TS210244 glycosyltransferase gene, partial cds. Nucleotide (GenBank) : AF323527 Lactobacillus rhamnosus strain TS210244 priming glycosyltransferase gene, partial cds. |
