| 产品名称： | Escherichia coli (Migula) Castellani and Chalmers |
|---|---|
| 商品货号： | TS210340 |
| Classification： | Enterobacteriaceae, Escherichia |
| Strain Designations： | W3100 |
| Application： | Assay of wood smoke concentrate |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | F- prototrophic and lambda lysogenic |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | EM Lederberg |
| References： | Fretheim K, et al. Influence of generation temperature on the chemical composition, antioxidative, and antimicrobial effects of wood smoke. J. Food Sci. 45: 999-1002, 1980. derived from Escherichia coli strain K-12 |
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| 产品名称： | Escherichia coli (Migula) Castellani and Chalmers |
|---|---|
| 商品货号： | TS210340 |
| Classification： | Enterobacteriaceae, Escherichia |
| Strain Designations： | W3100 |
| Application： | Assay of wood smoke concentrate |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | F- prototrophic and lambda lysogenic |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | EM Lederberg |
| References： | Fretheim K, et al. Influence of generation temperature on the chemical composition, antioxidative, and antimicrobial effects of wood smoke. J. Food Sci. 45: 999-1002, 1980. derived from Escherichia coli strain K-12 |
