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Lysobacter gummosus Christensen and Cook
Lysobacter gummosus Christensen and Cook
规格:
货期:
编号:TS210537
品牌:Testobio
产品名称: Lysobacter gummosus Christensen and Cook
商品货号: TS210537
Strain Designations: UASM 402 NCIB 11896
Application:
Produces polysaccharides
Isolation:
Soil, Ottawa, Ontario, Canada
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: P Christensen
Chain of Custody:
ATCC <
References:

Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int. J. Syst. Bacteriol. 28: 367-393, 1978.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Lysobacter gummosus Christensen and Cook

  • 货号: TS210537
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lysobacter gummosus Christensen and Cook
商品货号: TS210537
Strain Designations: UASM 402 NCIB 11896
Application:
Produces polysaccharides
Isolation:
Soil, Ottawa, Ontario, Canada
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: P Christensen
Chain of Custody:
ATCC <
References:

Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int. J. Syst. Bacteriol. 28: 367-393, 1978.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

合作单位: