| 产品名称： | Pseudomonas agarici Young |
|---|---|
| 商品货号： | TS210567 |
| Strain Designations： | 2656 ICPB PA144, NCPPB 2289 |
| Isolation： | Mushroom (Agaricus bisporus), New Zealand |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Causes drippy gill of cultivated mushrooms |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DW Dye |
| Chain of Custody： | ATCC < |
| References： | Young JM. Drippy gill: a bacterial disease of cultivated mushrooms caused by Pseudomonas agarici n. sp. . N.Z. J. Agric. Res. 13: 977-990, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Pseudomonas agarici Young |
|---|---|
| 商品货号： | TS210567 |
| Strain Designations： | 2656 ICPB PA144, NCPPB 2289 |
| Isolation： | Mushroom (Agaricus bisporus), New Zealand |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Causes drippy gill of cultivated mushrooms |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DW Dye |
| Chain of Custody： | ATCC < |
| References： | Young JM. Drippy gill: a bacterial disease of cultivated mushrooms caused by Pseudomonas agarici n. sp. . N.Z. J. Agric. Res. 13: 977-990, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
