| 产品名称： | Campylobacter lari Benjamin et al. |
|---|---|
| 商品货号： | TS210599 |
| Strain Designations： | NCTC 11352 WRI 3034/77 |
| Application： | Control Culture |
| Isolation： | Herring gull cloacal swab, Larus argintatus |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic, 3-5% O2-10% CO2 |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC |
| References： | von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613 Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001 |
| Cross References： | Nucleotide (GenBank) : AF136495 Campylobacter lari GlyA (glyA) gene, partial cds. |
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| 产品名称： | Campylobacter lari Benjamin et al. |
|---|---|
| 商品货号： | TS210599 |
| Strain Designations： | NCTC 11352 WRI 3034/77 |
| Application： | Control Culture |
| Isolation： | Herring gull cloacal swab, Larus argintatus |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic, 3-5% O2-10% CO2 |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC |
| References： | von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613 Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001 |
| Cross References： | Nucleotide (GenBank) : AF136495 Campylobacter lari GlyA (glyA) gene, partial cds. |
